No matter what kind of baking you use at present, there are some tips for a long time. Just like stir-frying, why is it that restaurant chefs can stir-fry with all kinds of color, smell and flavor, but not themselves? In the final analysis, the reason is [unskilled], if you stand in front of the stove every day, you will be very good! First, the baking degree is controlled by time and constant attempts in exchange for success.
2014-12-09 Boutique coffee baking common sense how control degree no matter at present useThere has long been a theory that robusta beans can produce better Crema during extraction. This is true because Robusta coffee beans contain only half the aroma components and aromatic oil content of Arabica coffee beans. This means that less oil is extracted into the coffee, thus reducing the effect of oil on foam stability, so adding Robusta coffee beans will reduce the whole.
2015-02-12 ESPRESSO CREMA tell us what for a long time there arePerhaps some of us have found this interesting phenomenon that coffee spills from a cup often does not leave a solid round stain, but presents a ring mark along the edge of the coffee spill. Of course, no matter what shape the stains are, it won't make it harder for you to erase them. Maybe some of us have found this interesting.
2015-08-12 Kill coffee why one circle ring no one solidBeans themselves will be the most important key point to determine the taste of coffee in your cup, equipment and technology can make up for it, but beans themselves cannot be remedied and remedied. If you use poor quality, failed baking, and aged beans for a long time, no matter how good your equipment or no matter how advanced your technology is, you can't change the stale and bitter taste of this cup of coffee. Make espresso
2016-06-30 Fresh Italian blending coffee beans how make one cup satisfaction coffee beansIn recent years, the coffee circle has become more and more lively, the looks of girls are getting better and better, the standards of baristas are becoming more and more professional, the sales range of coffee beans is getting wider and wider, and there is more and more right and wrong in terms of rapidly rising sales. this seems to mean that the spring of boutique coffee is coming, but at the same time, more and more self-baking studios are spreading in every city like sowing seeds.
2015-07-30 Coffee industry analysis industry is degradation in recent years coffee circle becomeNo matter what kind of extraction method we use, what kind of coffee beans and equipment we use to make a cup of coffee, the grinding quality plays a key role from beginning to end. Many beginners pay great attention to how to choose equipment and equipment, pay attention to brewing methods, but often ignore the importance of the impact of bean grinders on the product, but do not realize that a cup of good coffee that can really be called a fine product.
2015-11-12 Bean grinder good or bad decision coffee quality bad important factor manual electricOpen a coffee shop, hold a cup of strong coffee and sit by the window, surf the Internet, read books, and chat with friends. I believe many people have made such entrepreneurial dreams. In fact, not only to open a store from personnel management to material management, and even to trivial matters may have to be handled by you yourself. So what should we do well to open a coffee shop and start a business?
2015-09-19 Whether once thought a coffee shop start a business holding a cup strongHow to "install" petty bourgeoisie in the Handbook of installing petty bourgeoisie? please pay attention to the following ten behaviors:
2014-05-19 Petty bourgeoisie manual coffee beansLet's start with this picture. I have posted in my photo album, a teacher of a Korean coffee champion, a contact person in charge of world events, a world champion, together with me, look very different. In fact, Michael Philips takes the trouble to explain to others the relationship between extraction rate and regulation. I don't seem to care about this picture.
2015-11-05 Coffee in fact is difficult to make needs knows one thing extraction this photo speaking ofLet's start with this picture. I have posted in my photo album, a teacher of Korean coffee champion, a Q grader, a contact person in charge of world events, a world champion, together with me, look very different. Let's start with this picture. I posted it in my photo album, a teacher of Korean coffee champion, a Q grader, a
2014-10-14 Coffee knowledge boutique caffeine coffee extraction coffee encyclopediaSome people say that the coffee shop is a place full of petty bourgeoisie and romance, and it also breeds the plot of the other woman. I wonder if you have an affair in the coffee shop. If you are married, or married, then don't think about it, drink your coffee in a down-to-earth manner, if you are still single, then you can see ~ are you in the habit of going to a coffee shop every day? If there is, then
2014-08-26 Barista Coffee EncyclopediaWhat can you brew in three minutes, instant noodles, instant coffee, or cereal? But you may not be able to enjoy a cup of pure coffee with the original flavor of coffee beans. But it doesn't matter, technology always comes from human nature, and so does design! The portable cup can help you make a cup of coffee from the ground coffee powder, because the coffee travel cup combines the coffee pot with the cup, but what's so unusual about that? The point is, the coffee travel cup can
2014-05-14 Coffee knowledge coffee filtration environmental protectionNo matter how busy I am, I have to have a cup of coffee with you every day, which is easier to move my partner than to say I love you and miss you every day. What do you think? One leisurely afternoon you were drinking coffee in a cafe when suddenly a beautiful girl came into your sight and sat down next to you. At this time, you are ready to move, and you really want to go up and talk, but you are afraid of being too abrupt to scare the girl.
2015-09-18 Coffee shop meet beauty chat up come on you use big trick no matter how busy every dayContinuing with the previous article, http://www.douban.com/note/244706236/ extraction time looks easy, but it's actually a little more complicated than I thought. Because although the extraction time is directly related to the relationship between extraction rate and concentration, their relationship is not necessarily proportional. We still return to the original two purposes, get the reasonable extraction rate and get the proper concentration.
2015-11-10 Take thinking pattern extraction time move from DoubanHas been engaged in coffee training for 5 years, countless cafes, such as fleeting, ebb and flow. No matter whether it is popular for a while or opening or closing, after many operators arrive, whether they end badly or change hands, there is always a sentence that often blurts out that a lot of things were not ready at the beginning, so it is true that the successful operation of a coffee shop is by no means a Qiongyao TV series.
2015-09-01 Coffee training about cafe summary engaged coffee already haveNo matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
2015-11-05 How to identify okay coffee beans pickWhat is a good cafe? Every cafe owner has a fantasy about his own cafe. No matter what fantasy, we can conclude that a coffee shop that does not make money is by no means a good coffee shop. You will be shocked when you hear that a cup of coffee will sell for 5000 yen. And when you hear that there is a steady stream of customers in such coffee shops
2015-08-31 Features cafes marketing events what good coffee shops everySection 1: Counting what you have (1) If you don't practice well yourself, the best things in the world will come and pass. When I was in college, I had two good friends. One was a standard rich second generation. He was willing to spend money on teachers and classmates. He had a rich spare time and had vision.
2014-08-15 drink coffeeNowadays, people's understanding of coffee is very interesting. in fact, most people still stay in the situation of adding sugar and milk to coffee. The most direct reason for adding sugar and milk is bitter. Coffee is bitter. Further understanding is that baristas will pull flowers so handsome, pull flowers so beautiful. (inner OS: handsome has nothing to do with whether the coffee tastes good or not.) it was only when I went a step further that I found that the coffee maker exercised.
2016-09-01 Temperature how influence coffee flavor now understanding process veryRunning a coffee shop is no different from daily life. You can't do without firewood, rice, salt, sauce, vinegar tea and vinegar tea. I often receive phone calls to inquire about the many matters involved in the operation and management of the cafe. When the following needs to have almost the same practice, running a coffee shop should no longer be a painful thing, but like a fish in water, can handle it.
2014-06-10 Coffee shop operation operation elements coffee shop management